FUSILIS WITH PUTTANNESCA SAUCE AND POLPETTES

12,00$

Wheat semolina, eggs, chickpeas, flour, sunflower seeds, tomatoes, tomato paste, onion, chicory, celery, sugar, cannola oil, basil, potato flakes, yeast, onion powder , garlic, salt and pepper.

341cal. 20g prot. 42g. glue. 9g. lip.

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Description

Handmade fusilli accompanied by vegetable and soy polpettes in a tomato sauce with kick!